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The idea is that its a version of a drink that we take for granted on Earth That Is, but on a world with far less resources and development, it is considered an expensive delicacy; a drink for the extremely wealthy. Two different places, possibly even two different times... same flavor of drink... but two very different marketing ideals.
The citrus trees grow near a salt pond between a plateau and the rest of the connected mountain range, and the vegetables are grown in the private underground garden with seeds that were genetically modified to adapt to this newly terraformed world's soil. They are tended round-the-clock by a master gardener, and fed with lights that simulate the sunlight levels of the star they were originally grown under.
The carbon is harvested from soot collectors that are placed above slowly burning wax candles, and then processed with sterling silver canisters and a hand built condenser machine into the surprising 'pop' of bubbles that tickle your mouth and add an fresh and stimulating effervescent mouth feel that true "soda" connoisseurs seek.